Scale a recipe in a few simple steps.
Input the number of servings the recipe originally makes.
Input the number of servings you want to make.
Input the amounts for up to 3 ingredients.
Review the scaled ingredient amounts.
Most recipes scale linearly, but baked goods can be tricky. Leavening agents and spices often don't scale 1:1 — use judgment and taste as you go.
Cooking time doesn't scale linearly. Larger quantities may need slightly more time, but check for doneness using a thermometer or visual cues.