Find a baking substitution in a few simple steps.
Choose the ingredient you want to substitute.
Input the amount the recipe calls for.
Review the substitution options and notes.
Yes, you can often substitute melted butter with neutral oil at a 1:1 ratio, though texture and flavor may differ slightly.
Flax eggs (1 tbsp ground flax + 3 tbsp water) work well in cookies and muffins. Applesauce or mashed banana are also popular alternatives.